Vegetarian recipes are no longer limited to salads and soups; you can now prepare the most delicious desserts with 100% plant ...

All over the diaspora, Jews love food. And in many cases, the dishes that we love the most, from gondi, Persian Jewish meatballs, to Indian-Jewish coconut fish curries, to Ashkenazi roast brisket, ...

Vegetarian pumpkin parmigiana is a winning dish with its balance between the sweetness of the pumpkin and the savoriness of the cheeses. Layers of soft pumpkin, stringy mozzarella and parmesan gratin ...

A groundbreaking and comprehensive "vegan flavor bible"--with 150 must-make recipes--from the wildly popular home cook and creator behind Rainbow Plant Life With more than two million devoted fans ...

Polenta is an underrated comfort carb, and these five vegan polenta recipes show you how to use it in cozy meals ...

If you're new to veganism or just curious about plant-based foods, you might be surprised how many everyday items are vegan.

Your health and cooking questions, answered. Credit... Supported by By Hetty Lui McKinnon and Alice Callahan Hetty Lui McKinnon, a cookbook author and New York Times Cooking contributor, has been a ...

Sample and learn how to cook vegan dishes at a demonstration Thursday, Feb. 6, from noon to 1 p.m. in the Tinkham Veale University Center Ballroom, sponsored by One to One Fitness Center. A chef from ...

When Eric Schlosser’s Fast Food Nation reached the public a few years ago, rumor had it that a wave of overnight conversions to vegetarianism took place. Whether this is a passing panic, an enduring ...