Everyone treats the summer as the time for delicious, cheap corn and all the tomatoes, but those who grow zucchini? They are the ones who really know the meaning of overabundance. What to do with all ...

Vegan zucchini schiacciata is a rustic flatbread made with fresh zucchini, flour, herbs, and olive oil. Crispy on the outside ...

These vegan zucchini fritters are crispy on the outside and tender on the inside. Made with simple ingredients like chickpea ...

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...

Freezing zucchini the right way helps you enjoy summer’s harvest all year while keeping flavor, texture, and safety in check. Shredded zucchini can be frozen raw, but slices or chunks need to be ...

They’re both green gourds that peak during the warm summer months, but you probably know you can’t use cucumbers to make zucchini bread. So, what actually sets zucchini and cucumbers apart? Beyond ...