Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that turns any whole bird into a quick, flavorful meal. The post How to Spatchcock ...

How to Make Martha Stewart's Grilled Spatchcocked Chicken Spatchcocking (or butterflying) lets you grill a whole bird, because it enables you to cook the meat evenly while keeping it moist, and if ...

May 18—Summer and grilling go hand-in-hand. In the South, fair weather isn't exactly limited to the two warmer seasons, but it's hard to deny that early-summer afternoons have their own special ...

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While the chicken is marinating and cooking on the grill, the barbecue sauce can be made. The chicken can rest and be served at room temperature. Blackberries are a great mid-summer fruit and ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

Roast chicken is an everyday pleasure—a good fit for both special occasions and midnight snacks. While you might be familiar with the classic roasting style, with trussed legs and tucked wings, this ...