Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and detested by some. Raw garlic is even more divisive. How can you make the most of ...

Ah, garlic. Whether chopped into sauces, rubbed on bread or tossed with veggies, this petite member of the Allium family is so fragrant and full of flavor, it can transform the most painfully bland ...

As sniffle season arrives, leading expert Rhiannon Lambert shares what she eats and drinks when she begins to feel ill ...

Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.

I’ve done some weird things in my time as a writer for a health and fitness website, but deciding to consume a clove of raw garlic every day is definitely one of the oddest and, honestly, most ...