In Episode 200 of Mother Earth News and Friends, William Padilla-Brown, founder and CEO of MycoSymbiotics, joins us to talk about truffle mushrooms and answer some frequently asked questions like, ...

The thing about truffle hunting,” says James Feaver as he leads the way through a remote, unidentified woodland in Dorset, ...

Ever hear the one about Tennessee-grown French truffles? In 2007, the proprietor of Blackberry Farm in east Tennessee (a resort destination on a National Geographic Traveler Tour of a Lifetime), took ...

Truffles are among the most exciting, extravagant, seasonal ingredients a chef or home cook can find. But because of the ingredient’s seasonality, short lifespan and high cost, most of us don’t ever ...

A truffle is a mushroom that is known for its arduous harvesting process, rich and earthy taste, and famously intoxicating smell. All of these factors contribute to it being one of the priciest ...

When Jim Sanford was first approached by his boss at Blackberry Farm in Walland, Tennessee, about training a dog to sniff out truffles, Sanford was confident that he could deliver. There was just one ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. As ...

Truffles are a fungi with unique growing and harvesting conditions. Use fresh truffles or infused products to add their ...