Season 2 ½ to 3 pounds of chicken wings with salt and pepper or your spice blend, then toss them in 1 cup of cornstarch.

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Chicken wings are the MVP of Super Bowl party menus and terrific when cooked in an air fryer.

The key to successful air-fryer chicken wings is to cook the chicken in batches. You want the wings to lay in a single layer, barely touching each other, so each wing can get crisped by the hot air.

The Halo Elite4b makes cooking classic chicken fried steak easier than you think. I explain how to set up your griddle for multiple cooking zones so nothing overcooks. We fry the steaks until golden ...

All of the best food is deep fried. Crispy exteriors, tender, sometimes-gooey insides, deliciously rich batters: the hot oil transforms otherwise-average foods into culinary delights, often served ...