Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey and salt have similar preservative qualities.

Cut apples quickly turn brown due to enzymatic reactions, but simple science-backed methods can prevent this. Soaking slices ...

Keep your apples brighter for longer with these pro tips. Whether you're packing a snack, arranging a grazing board, or baking pies, there are plenty of reasons to stock up on apples. The only catch?

Cutting your fruit ahead of time can be ideal if you're snacking or in a rush. This pantry staple, however, will prevent browning while also boosting the taste.

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...

I’m sending a set to my parents. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern ...