Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Chicken is often considered one of the least fussy and most cost-effective kinds of meat to prepare at home. Once you're familiar with the best cuts of chicken to buy, it can quickly become second ...