Potatoes au gratin are a showstopping side dish, but it can be hard justifying all the effort it requires when cooking for one or looking to make an easy weeknight dinner. However, canned potatoes ...

Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese with a bit of savory crust on top. Given their origins in French cuisine, ...

Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce. Fresh onion gives a punch of flavor to the ...

We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into your jarred pasta sauce) ...

We may receive a commission on purchases made from links. Ruth's Chris Steakhouse may have a rather odd name (such a peculiar use of the possessive!), but they do make some pretty mean steaks. The ...

Sassy Mama is sharing her recipe for Au Gratin Potatoes!

We tend to emphasize creamy and decadent foods during the holidays. Don’t get me wrong — I wouldn’t have it any other way. But if I can find an easy way to lighten up an otherwise heavy dish like ...

Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a ...

Emeril Lagasse cooks up broccoli for his Thanksgiving side dish. Nov. 25, 2008 — -- Thanksgiving isn't just about the turkey; the side dishes can make or break a fabulous holiday meal. So, as ...