YouTube star, plant-based cook and author Radhi Devlukia-Shetty is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "JoyFull: Cook Effortlessly, Eat Freely, ...
Petit Chef on MSN
Pistachio baklava cheesecake, crispy and melting
This pistachio baklava cheesecake combines the classic flavors of oriental cuisine with traditional ingredients such as filo ...
New York Times bestselling author, entrepreneur and culinary expert, Suzy Karadsheh, joins TODAY to share her recipe for baklava ricotta cheesecake from her latest cookbook, “The Mediterranean Dish.” ...
Spatula Desserts on MSN
20 Deliciously Rich and Creamy Cheesecake Recipes Impossible to Resist
Cheesecake is one of those desserts that stops conversations when you bring it to the table. That smooth, creamy texture and ...
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