You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Welcome back to In the Kitchen with Matt, in this episode I will teach you how to make Sugar Cookies. Sugar cookies are an ...

Hello, in this episode of In the Kitchen with Matt, I will show you how to make Oatmeal Cookies. This recipe for chewy ...

When it comes to wilderness survival, the knowledge of utilizing natural resources for nutrition can be a game-changer. Pine bark cookies, a traditional survival food, have a rich history and have ...

Lemon cookies are a sweet treat with just the right amount of tartness. If you need to cut flour and/or sugar out of your ...

Connie Meisinger has some sweet memories of Springerle cookies. “My grandma always made these,” she said. “My father was in the military and traveled all around and it was always very exciting when ...