Welcome to Clubhouse Eats, where we celebrate the game's most delectable food and drink. Hope you brought your appetite. When Chef Mario Scordato isn't making fresh pasta at his primary business, ...

Learn how to make authentic supplì, the classic Italian fried rice balls with a crispy coating and melty center. This step-by ...

Loaded with shrimp or bacon alongside vegetables, eggs, and even pineapple, these quick meals turn yesterday’s grains into ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...