Chips and salsa are a party classic — and for good reason: They're easy to prep and even easier to eat. And to make it even more irresistible, we like to serve up fruit salsa. It's a spin on the ...

There is no better salsa than homemade salsa! Let me teach you how to make Smoked, Black Bean and Avacado and Fruit Salsa! It ...

Fruit-based salsas add pizzazz to so many off-the-grill dishes. Delectable spooned on grilled fish, poultry or pork, these tangy mixtures can often be made several hours (or days) in advance of ...

Each week we team up with Blue Zones Project Jacksonville to bring you fresh, healthy and local food options. Carla Reddick with the Blue Zones Project showed us how to make a Fruit Salsa Salad Read ...

If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...