Gruyère is a Swiss cheese known for its flavor and how well it melts—which is why you'll often find it on toasted sandwiches or atop French onion soup. It originated in the Gruyères region of ...

This classic French Onion Soup is rich, comforting, and topped with a golden, bubbly layer of Gruyère cheese. Perfect for a ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Nicole takes a page out of Martha Stewart’s first cookbook with a simple recipe for green beans with gruyere cheese ...

This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and gruyère cheese as the filling. All nestled in a flaky pie crust of course.