The Buche De Noel is a classic holiday treat that is enjoyed around the world. It can require a lot of work, but the end result is one amazing holiday treat. That’s why we’re taking the next few days ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In Ireland, my Easy Homemade Marzipan is used to cover cakes usually around the holidays! So let’s get baking! ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from ...

Marzipan: It’s one of those fancy-sounding ingredients that most of us have heard of before…but can’t explain. So, what is marzipan? In short, it’s an almond-based confection that’s popular in various ...

Instructions: Combine almond paste and sugar in the bowl of a food processor fitted with a metal blade and process until fine, about 1 minute. Add corn syrup and process until mixture just comes ...

What are your favorite holiday sweet treats? Christmas cookies and milk? Or maybe a Buche de Noel? Whatever pops into your mind, there’s always a way to take the holiday treat to a new level. Pastry ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Delicious when freshly baked, this citrusy sweet loaf of Marzipan ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You may see it called for in recipes and find tubes or logs of it lining the shelves in the baking ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...