Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

Compass points: 29.57 degrees north, 90.46 degrees west. New Orleans, Louisiana. Jessica B. Harris and her pralines. (Lanna Apisukh for TODAY) The Crescent City at the bend of the Mississippi River is ...

In this episode of In The Kitchen With Matt learn how to make pecan pralines at home. This easy pecan praline recipe is awesome and super tasty. #pecanpralines #pralines **If you found this video ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Brown sugar meringues studded with pecans and topped with dark ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. (BRPROUD)— One of Louisiana ...

1 Smoke Ham (10-12 Pounds) 1/2 Cup Dark Brown Sugar, Firmly Packed 1 bottle Honey Ham Marinade 1 Tablespoon Tony’s Original Creole Seasoning 1 Cup Pecans, Chopped 1 cup brown sugar Directions 1. Score ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, "My Culinary Compass," ...