Phyllo dough is treasured for its irresistible flaky texture and versatility. It's the perfect base for both sweet and savory dishes, from a traditional spanakopita filled with spinach and feta cheese ...

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

Dear Lisa: Can you tell me about using phyllo (fillo?) dough? When I make pastries with it, it crumbles to pieces when I cut it. How can I get nicely cut servings the way it is pictured? Thank you.

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough. This homemade pizza dough recipe is incredible, it is the best pizza dough that I have ever made! A friend of mine ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Golden pastry crust dresses up cozy vegetable stew enough to make it the center of attention As savory and alluring as a pot of stew can be, it’s rarely charismatic enough to hold its own as the ...