Sprite pork adobo takes the classic Filipino adobo and adds a refreshing touch of sweetness from soda, balancing the salty and tangy flavors for a tender, flavorful finish. Ingredients: Pork belly, ...

1. Pre-heat grill for indirect cooking to medium-high heat. 2. Rub pork tenderloin with olive oil and thoroughly coat with Adobo seasoning. 3. Heat olive oil in wide skillet over medium high heat.

It's super savory, umami-packed, vinegary, garlicky, sour, slightly sweet, sometimes a little spicy and always comforting — everything you could want in a dinner, especially one that's easy to make ...