There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

Tip: If you can’t find a slender variety of eggplant, like Japanese or Chinese eggplant, don’t despair! This recipe will still be beautiful and delicious with larger Italian eggplant. Depending on the ...

With the summer season comes warm weather, beach days, and delicious food. But what constitutes the latter? Many opt for long nights spent becoming a grill master-- cooking hot dogs and burgers, and ...

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

The late, great Anthony Bourdain was many things, but easily impressed he was not. The chef, author, and world traveler had many staunch opinions on culinary matters both big and small. He loathed ...