Salmon tartare is a simple yet sophisticated dish that brings out the fresh, delicate flavors of the fish. With finely chopped salmon, briny capers, a touch of Dijon mustard, and a bright hint of ...

Ordering salmon tartare always seems like such an indulgence when dining out. And while the dressed up, raw fish dish feels so luxe, it's actually fairly simple to make at home. Michele Casadei ...

Party food can be healthy, too. In fact, during the festive season, it’s important to have a few recipes up our sleeves that are fancy enough to be invited to a holiday party while balancing the ...

Bring vinegar, water, sugar, lemon zest and juice to a boil with the coriander, thyme, and bay leaves in a medium sauce pan. Remove from heat, add the mushrooms and refrigerate until needed. (will ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. There’s a lot ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...