Tapioca is naturally gluten-free, since the cassava root does not contain gluten protein. Because tapioca can be used to replace other flours, such as wheat flour, or thickeners, like cornstarch, it ...

Turning cassava into tapioca involves a series of steps to extract and dry the starch from the root. By following these instructions, you can produce your own tapioca at home, ready to be used in ...

The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would like to show you. With minimal ingredients and a little ...