Taste of Home on MSN
The 'heated rivalry' tuna melt is having a moment—here's how to make one at home
Heated Rivalry put a classic tuna melt back on the menu.
Connor Storrie shared Ilya’s signature tuna melt on the TODAY show. The recipe features Duke’s mayo, dill, red onion, lemon and Grillo’s pickles. Open-faced melts are topped with American cheese and ...
Inspired by TV's Heated Rivalry, this tuna melt recipe combines oil-packed tuna with mayonnaise, celery, red onion, Dijon, pickle juice, and Calabrian chiles for a briny, spicy bite. Pile it onto ...
Cook’s Illustrated (@cooksillustrated) is basically the gold standard for home cooks who care about precision. Known for rigorous recipe testing, careful attention to detail and a scientific approach ...
No one knows exactly when or how the tuna melt originated. Popular origin stories put its genesis anywhere between 1920 and 1965. What is not in dispute, however, is that the tuna melt has been an ...
Take your tuna melt from good to great by giving it the Italian treatment. Imported tuna packed in olive oil, marinated artichoke hearts, green olives, creamy Robiola cheese, and airy, chewy ciabatta ...
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