A confectioner in Kyoto creates her own recipes for the sweets known as wagashi. By Vivian Morelli KYOTO, Japan — On a recent Saturday morning, Sayoko Sugiyama was busy making some warabi mochi, a ...
Rice flour, sweet beans, sugar, and water. These are the humble materials used to make wagashi—painstakingly crafted, bite-size tea snacks once prized by the Japanese imperial court. Practitioners who ...
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