You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently moved to rural Maine, and the ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you ...

We may receive a commission on purchases made from links. Historians suspect that eggnog derives from a medieval drink called a posset, which featured spiced milk and was served warm with eggs. By the ...

Walk into Costco's bustling interior, and foodstuffs like their luxury meat cuts and terrific value rotisserie chicken understandably catch the eye. Yet don't forget that the retailer also sells ...