Saveur magazine's Todd Coleman shows you how to peel garlic in less than ten seconds. No knife necessary! Peeling the skin off garlic to get to its rich goodness can be a tedious task when prepping a ...

peeled garlic in a white bowl decorated with some sort of green herb garnish - Simpleimages/Getty Images Is it possible to have too many garlic peeling hacks? If you've ever peeled garlic without ...

Gill advises rolling the head of garlic against a cutting board to help separate the cloves before you smash (or shake).

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you ...

There are many “clever” ways to peel garlic, but I have always been a fan of crushing the clove with the flat of my knife rather than trying to hold two bowls together while flailing about, even if I ...

Martha Stewart is a phenomenal cook and legendary business mogul. And while she's been in the game for decades, her genius cooking hacks never cease to wow fans. Recently, the domestic maven ...

For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

How do you peel garlic? Professional chefs and at-home cooks swear by many different methods — from shaking garlic in a container to smashing garlic cloves on a cutting board, or by soaking them in ...

If you are cooking this holidays (or ever) you will love this MAGIC tip: how to peel a whole head of garlic in less than ten seconds. It just requires two bowls and some shaking. Aaaah-mazing. [Thanks ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...