It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...

Now that seasons have opened in all 10 of our state’s deer hunting areas, it’s time to talk about turning this effort into ...

A Missouri high school program teaches students to take freshly killed animals from the field to the classroom and into the kitchen. Cindy Eggleston, an eighth-grade science teacher, with her students ...