Learn how to make a creamy and flavorful kale and roasted almonds pesto that’s perfect for pasta, sandwiches, or as a dip.

Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot -- you'll need one piece of coal to start the cooking process.

Za’atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za’atar spice blend ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

Makes 25 pieces. Recipe is excerpted from “Desserts” by the Editors of Food & Wine. ©2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a ...

Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.