Baking bread is a custom that's been around for thousands of years. However, it was during the COVID-19 pandemic that this popular trade became a household hobby. It seemed that every time we opened ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.