So simple yet so delicious: Treat yourself to this hummus, fried egg, and toast for breakfast, lunch, or dinner. Get the ...

Michael and I recently returned from a trip to New York City to see family and friends. It was a nice getaway from Iowa where political candidates dominate the airwaves and the upcoming caucuses are ...

Pairing its chickpea-based hummus with an Italian import, Tribe rolls out its latest Limited Batch flavor, Rosemary Focaccia, a zesty, tasty and fragrant spread that captures the essence of the ...

This recipe, by "Team Waipa," the grand prize-winner of the 2009 Kauai Breadfruit Bounty Cookoff, appears in the book "Ho'oulu ka 'Ulu Cookbook: Breadfruit Tips, Techniques, and Hawai'i's Favorite ...

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...

Much like Lodge Bread, expect Hasiba to be a casual spot with a focus on quality. The 1,000 square foot space will seat a few dozen people across communal seats only, with room for a tiny patio up ...

Hummus has been popular on U.S. grocery shelves for over 30 years now, but it really seems to be ballooning in the last few years. Almost every deli department has a whole section devoted to several ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...