The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with the perfect hint of orange flavor. I've been making this pound cake for decades, and it's one of ...

Southern Living staffers taste and review the Barefoot Contessa's most Southern recipes. In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people ...

Ina Garten says she’s never been a fan of classic pumpkin pie. She makes pumpkin spice cupcakes with maple frosting for ...

Like most cake recipes, this one starts by sifting flour with cocoa powder, baking soda, and salt. Then, in a stand mixer, combine room-temperature butter, granulated sugar, and brown sugar, which ...

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...