Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

Fans of Mt. Everest and Red Hot Chilli Pepper restaurants in Evanston might have a new favorite in Glenview. The owner of the two restaurants recently opened his sixth restaurant, The Clove, at 1827 ...

Indian and Filipino restaurants are two of the most underrepresented cuisines when compared to their respective population sizes in the U.S., according to a new study by the Pew Research Center. While ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

It's cloudy with a chance of Manchurian meatballs in Hicksville. At least that's the weather report when you step into HAKA, a snazzy new Indochinese restaurant with colorful murals and a cloudy egg ...

If there’s one thing to be learned from this Indian restaurant in Allen, it’s that Dallas’ food scene merely scratches the surface of Indian cuisine. With Mahrastrian, Punjabi and even Indian-Chinese ...

Step into any Indian restaurant, glance at the “Chinese” section, and you’ll spot familiar names. They arrive sizzling, ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Avish Naran, the restaurateur behind the smash-hit ...