Transporting diners from Guangdong to Tangra since 2019, Huzefa and Hamza Sajawal, the minds behind Soho’s Fatt Pundit, are starting a new adventure in Covent Garden. The new restaurant will tell the ...

Indian-inspired Asian fusion restaurant Wok in the Clouds brings Indo-Chinese food to the forefront. The eatery, conceptualized by Fine Indian Dining Group, is located in Manhattan’s Kips Bay and ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

I was really looking forward to sampling the fare from Inchin’s Bamboo Garden, the Alpharetta, Georgia-based chain specializing in Indo-Chinese cuisine, commonly referred to as “Hakka” cuisine. With ...

Fans of Mt. Everest and Red Hot Chilli Pepper restaurants in Evanston might have a new favorite in Glenview. The owner of the two restaurants recently opened his sixth restaurant, The Clove, at 1827 ...

Schezwan Fried Rice is a beloved pillar of India’s Indo‑Chinese food culture—bold, smoky, and unapologetically chilli‑garlic forward, tailored to the Indian palate. It’s quick to put together, ...

Diwali — a five-day "festival of lights” that symbolizes light over darkness and good over evil — is widely celebrated in India and sometimes likened to Christmas. Knowing that Diwali was on the ...

An Asian-fusion dining experience has arrived in Missouri City. Joycelyn Lo and Kai Huang, a couple from New York, are the proprietors of Tangra’s Daughter, a restaurant offering Indo-Chinese cuisine ...