Sunday brunch is one of those meals you look forward to all week. It can be sweet and simple or a multi-course soiree. In Leigh Ann Chatagnier’s case, it’s breakfast with a Cajun twist. Leigh Ann ...
Alicia Murphy of FARE Food Apothecary shares her kids' favorite healthy breakfast: Pain Perdu. Cut bread into ½" slices. Whisk eggs with cinnamon and allspice. Heat coconut oil in frying pan (medium ...
BATON ROUGE, La. (WAFB) - Pain Perdu, meaning “lost bread,” is a French toast recipe. Much like Crème Brûlée Lost Bread, this dish is created with leftover, stale “lost” bread. Had it not been dipped ...
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