The M2 Center of Innovation brings together functional mushroom R&D teams and a purpose-built facility to support brands ...

Lifeway Foods introduced the latest product innovation to its kefir-based portfolio with probiotic kefir butter. The butter is intended as an ingredient in such applications as baking, finishing ...

Consumers are prioritizing wellness through everyday foods and drinks – ADM’s latest insights show how sensory cues like flavor and color are shaping the next wave of functional innovation Flavor and ...

These industry titans lead with vertically integrated R&D capabilities, extensive processing expertise, and global ...

Developing innovative new food and beverage products with functional benefits can be a high stakes game. But get it right and the rewards are even higher The industry has a tried-and-tested approach ...

In food manufacturing, the right texture, balanced flavour and perfect stability are crucial. Functional ‘blends’ enhance these properties, tailoring food products to specific needs such as texture, ...