"Once I kill the heat, I crack in one egg and swirl it to make it velvety," Lynn continues. "Then load up on garnishes: fresh ...

Last month at May Wah Supermarket, we found a new instant spicy ramen: Nong Shim's Shin Ramyun (89 cents each, or a five-pack for $3.99). We were so impressed by this spicy flavor that we later rushed ...

Nongshim has now announced a 35th-anniversary release for the popular instant noodle variety Shin Ramyun. Launched back in 1986, Shin Ramyun serves quickly became a national favorite in South Korea ...

Tantanmen is a Japanese take on dan dan noodles, or dandanmian, a popular noodle dish in Chinese Sichuan cuisine. There are four important components in dan dan noodles: spicy chile oil, a savory meat ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. When asked about their college sweethearts, most people talk about how their crush ...

One of my favorite childhood snacks was raw instant ramen noodles: I would punch open a bag of Shin Ramyun to break apart the noodles, take out the seasoning packet, and dip small broken pieces of ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The Fields LA, the food hall adjacent to BMO stadium ...