"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

Watching the talented bakers on the Great British Baking Show become frustrated trying to make biscotti, I was yelling at the TV: Water! Water! First, they were struggling with a sticky mess, then ...

These salty, fruity, crunchy Cranberry Pistachio Biscotti cookies are popular for good reason. One reviewer says they’re ...

When Alice Waters appears in your kitchen, you cross your fingers you're having one of those good cookie baking sort of days. No such luck at the American Academy in Rome, where Waters deemed the ...

Pistachio and olive oil biscotti made by Jacalyn Carfagno for holiday gifts at her home in Lexington, Ky., Tuesday, December 14, 2021. Biscotti is a traditional Italian “cookie” that keeps well and ...

The folicking is over, the revels have ended, alas. In need of something to snap me out of my post Mardi Gras ennui, I think it's time to head over to the neighborhood coffee shop for a cup of coffee ...

That loud crunch you hear is the sound of biscotti being consumed across America. Yet the Italian cookie savored these days may not look at all like the twice-baked number that’s been around since ...

Makes 4 1/2 dozen I have never passed up making a biscotti recipe from a cookbook author who promises that these are the best, nuttiest cookies you’ll ever eat. And I have been disappointed again and ...

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine, kamishbrot. And those ...

Of all the desserts to enjoy, cookies are my top choice every time. There’s such a large variety of shapes, flavors, and textures, from super-soft and cinnamony snickerdoodles to delicate lace cookies ...