Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...
Italians never toss day-old bread. Learn how stale loaves become comforting dishes and smart meals in home kitchens ...
Jamie Oliver may be from Merry Olde England, but he loves Italian food. In fact, he loves Italian food so much that he has not one, but two cookbooks covering the topic: Jamie’s Italy, and Jamie Cooks ...
Unwind with hearty Italian dishes made for slower nights. Enjoy cozy, flavor-packed recipes that invite you to savor every ...
Our cup of soy milk spilleth over. For some reason the usually placid vegetarian cookbook publishing industry has gone into overdrive this year. This is great news. Or is it? My thoughts on three more ...
Italians are no slouches when it comes to celebrating holidays, and Easter is a big one in the traditionally Catholic country. Of course, being Italy, food is an important aspect of the festivities, ...
At Christmastime, the fancy wrapped boxes of sweet bread stand tall on the shelves at Italian groceries and specialty food stores. Panettone, a traditional Italian Christmas bread, is popular at the ...
On Easter Day, you’re likely to find Colomba Easter Bread (Colomba Pasquale) all over Italy, from north to south. This is remarkable in a country that takes great pride in its regional bread ...