Made with cottage cheese and Greek yogurt, this cheesecake is rich, dense, and creamy with less calories and fat than traditional cheesecake. Alice Currah is the publisher of popular food blog, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I love cheesecake in any form, whether it’s ...

STATEN ISLAND, N.Y. — Who’s up for making homemade pasta and burrata cheese? This is Staten Island, after all, home to an Italian Cultural Foundation at Casa Belvedere where cooks can learn the nuts ...

We're tipping our Irish hats to my family's heritage for a change this week for St. Patrick's Day. Fortunately, Tony loves both of the recipes we're sharing today, so I won't be losing my ...

The classic New York-style cheesecake — the creamy diner staple that is sometimes topped with fruit — is usually a mixture of cream cheese, sugar and eggs, slowly baked in a water bath. Italian ...

– Preheat oven to 350 degrees. – Grease a 9-inch springform pan. – In a bowl, mix the cream cheese and ricotta cheese. Add in sugar, eggs, lemon juice, vanilla cornstarch, flour, butter and sour cream ...

Some people like the creamy chilled versions topped with gooey flavours, such as passionfruit pulp or strawberry sauce. These are often no-bake cheesecakes that might be easily put into the category ...

The petite chef has an admittedly fierce sweet tooth and counts among her favorite Italian desserts Torta Caprese, Easter Pie, and Chocolate Orange Bundt Cake, to name a few. Another favorite?