Spaghetti is great, but it’s not the only Italian-American comfort food worth putting on repeat. The real showstoppers are the dishes that come out bubbling, saucy, and loaded with flavor that make ...

Anyone who has ever visited Rome knows that while you’re there, you have to try their four most famous pasta dishes: Carbonara, Amatriciana, Pasta alla Gricia, and Cacio e Pepe. They’re all known for ...

There are a ton of simple, but delicious, pasta dishes popular in Italy that never went mainstream in the U.S., and they're ...

One of the best Italian dishes most Americans are missing out on is pasta alla puttanesca. In 1988, actress Sophia Loren released the cookbook "Sophia Loren's Recipes and Memories," which includes her ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Joe Lingeman; Food Styling: Barrett Washburne Lasagna is slightly different in Italy — the style of pasta sheets, the ...

These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

For an elevated Italian dish that is on the more inexpensive side, consider Giada De Laurentiis' take on the recipe that uses this meat.

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick. Molly McArdle is Food & Wine's Updates Editor.

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether it's a simple mac and cheese or a fettuccine Alfredo. At Terza they are at a ...