If you've been on social media in the past few years, you've likely seen the resurgence of the grinder sandwich. Although this meal has been around since World War I, it gained popularity once again ...

1.Add a bit of oil to a skillet over medium high heat. Add in the beef and sausage and crumble the meat as it begins to brown. Add in the onion, bell pepper, garlic, salt and pepper. 2.Cook until all ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...

Sandwich nights are underrated. With the right combos, they turn into cheap, filling meals that beat takeout every time. Making them at home means better taste and more money left over. Classics like ...

What are some of the words you might use to refer to a long sandwich that contains cold cuts, lettuce and other toppings? You might call it a sub. That was the most popular response in the 2003 ...