From West Brighton to Pleasant Plains, more than a dozen new eateries are reshaping the borough’s culinary map.

Italo came to New York from Salerno, Italy, in 2001 — bringing with him an old-country work ethic that sees him rising at 5:30 in the mornings to head to the store for the day’s meal prep, starting ...

Once struggling after the Staten Island Mall opened, the area now thrives with diverse eateries that will be featured at the ...

New York might be famous for flashy restaurants, but the real magic happens in the small Italian spots tucked between bodegas and corner bars. The kind of places where the sauce has been bubbling ...