Food Network star Giada De Laurentiis‘ Dirty Risotto is a spin on the Cajun classic of dirty rice. While it features ground meat and chopped vegetables like the Louisiana original, the chef’s version ...

Some dishes are so comforting and such a staple of our lives that we practically make them without thinking. Ina Garten wants to challenge that habit with one classic Italian dish — and the way she is ...

Let seasonal ingredients shine, from asparagus to artichoke hearts, in braised chicken, spring vegetable potpies, and crispy ...

Italian wedding soup is already popular for being a warming, cozy, dish. But on this week's episode of Mad Genius, Food & Wine Culinary Director at Large Justin Chapple combines it with another ...

March arrives with the same question as in February or January: what to cook today without repeating the menu. To make it ...

On a trip to Milan, we learned that risotto does not require the constant vigilance and uninterrupted stirring we thought it did. No slow simmer. No gently ladling in broth over and over again. At ...

To make the chef’s decadent risotto (full recipe and instructions here), you’ll need to have on hand: chicken broth, porcini mushrooms, butter, olive oil, onions, white or cremini mushrooms, garlic, ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...