Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Today we're making the best Linguine with Red Clam Sauce and garlicky Baked Clams Oreganata! This is the third episode in the ...

STATEN ISLAND, N.Y. — It’s time to ring in the new year with a classic seafood and pasta dish! Except, I don’t cook much seafood. And sometimes my pasta is a little too “al dente.” However, I do like ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Since we opened the west end restaurant, this pasta dish has always been our most popular with the regulars. It’s a classic summer recipe that you will see on the menu in most seaside Italian towns.

Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

creamy shrimp pasta with pico de gallo - Kate Shungu/Daily Meal A hearty pasta dish is a versatile and inherently satisfying meal to put on the dinner table. If you're looking for an option that packs ...