Delicious sandwiches don't need to be stacked high to the ceiling. Take the advice of a French chef and you can have a tasty ...

I usually peel them and season with salt and pepper, and that’s enough to satisfy—but when I came across the unique way that ...

Jacques Pépin's go-to remedy is about as French as they come. According to the chef, the best way to fix a hangover is with ...

The French take scrambled eggs seriously, and Jacques Pépin is no exception. He likes to pair them with this ingredient for a unique yet classical spin.

Jacques Pépin truly mastered the art of craft, taking a technique like cleaning a chicken or de-boning a fish to new heights. Today, chefs are still inspired by the elegance in his work and movement.

The chef walking through the Stop & Shop was asked, "Is this fresh enough?" Eating a leaf, the man said, "Yes. Good." Jacques Pépin ought to know. He's been at it for 70 years. "Thirty, forty years ...

Forbes contributors publish independent expert analyses and insights. Falling in love with travel every day. This article is more than 3 years old. Jacques Pépin in his Madison, Connecticut, home ...

Jacques Pepin took the stage at Boston University for a pre-screening of “American Masters — Jacques Pepin: The Art of Craft,” a PBS documentary about his life. And though we may generally associate ...

The legendary chef/educator has a new cookbook out on Oct. 6 and it’s filled with easy recipes that are exactly what we all need during the pandemic. Jacques Pepin is author of 30 cookbooks, including ...