"The famous cassoulet of southwest France features white beans, roast pork, sausage, and duck or goose. Assembled in a cast-iron or earthenware casserole, it is usually covered with bread crumbs and ...

Jacques Pépin brings French comfort food to life with his incredible take on duck cassoulet - a rich, slow-cooked dish layered with flavor, tradition, and culinary mastery. Watch as he guides you ...

Cook your way through these dishes from iconic chef Jacques Pépin to build a solid foundation in French cooking — and enjoy some amazing fare while you're at it. Jodie Kautzmann is an editor, baker, ...

Frisée Salad, Cassoulet and icy Grapefruit Granité, spiked with a splash of vodka. It's hard to imagine a better way to warm up after a day in the snow than a cozy French "soul food" supper. For ...