Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...

One cup of jaggery, one cup of whole wheat flour, two cups of water, 4-5 tablespoons of ghee, half a teaspoon of cardamom powder, two tablespoons of almonds, pistachios, cashews and raisins.

Halwas are among India’s most original and enduring desserts, deeply rooted in the country’s culinary and cultural history. Long before elaborate confectionery and modern sweets became common, halwa ...

This recipe for Karupatti Halwa is from Chef Arokiya Doss, Head Chef – The Malabar Coast. Also known as Palm Jaggery Halwa, this is a traditional South Indian dessert from Tamil Nadu and Kerala. Made ...

The Importance of Pure Jaggery Jaggery found in stores is often not pure and may contain harmful additives, chemicals, or ...

Joy and celebrations of close ties are part of Makar Sankranti, the day that marks the beginning of a new harvest season. Like all Indian festivals, food and sweets have a special role. Jaggery Halwa ...

One kg banana, one-fourth cup of ghee, half kg jaggery, one-fourth cup water, one-fourth tsp cardamom powder, three tbsp cashew.

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Discover how banana halwa, a traditional sweet, offers surprising nutritional benefits. Rich in potassium, magnesium, and vitamin B6, it supports muscle function and metabolism. When made with ...

The appeal of winter desserts also comes from the nature of the ingredients. India has many winter desserts that vary from region to region. Ladoos made with roasted sesame seeds and jaggery, shaped ...

Just like gajar ka halwa, gajar gud waale chawal tastes good on their own.Photo Credit: Instagram/@masterchef_gurkirat Tired of having the same old gajar ka halwa every winter? Well, it's time to give ...

Moong dal halwa made with jaggery and ghee is a winter dessert that offers warmth, protein, and steady energy, suitable for ...