This video shows how to make kakitamajiru, a silky Japanese egg drop soup gently thickened with starch and seasoned with soy ...

What is Corn Potage (Japanese Corn Soup)? Corn potage (コーンポタージュ) is a thick, smooth soup made by puréeing corn into silky perfection. Derived from the French word “potage” meaning soup, it underwent a ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...