3 (6-ounce) containers Key lime-flavored light yogurt, such as Yoplait Light Thick & Creamy 1/2 cup frozen reduced-fat whipped topping, thawed 2 teaspoons grated lime Step 1: In a 1-quart saucepan, ...

On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

As we’re catapulted from a very wet spring straight into a very hot summer, the time has come for chilled and frozen desserts, namely those tantalizing treats often called “icebox pies” — some ...

This is a light summer pie that is super easy to prepare. The crunchy pretzel crust adds a nice contrast to the smooth filling. This is not your typical overly sweet dessert. Note that it is low in ...

These chilled pies are light and refreshing, perfect for the hot, dry summer months typical of the Inland Northwest. There are two of those ubiquitous pudding/whipped topping desserts. Thank you, Mr.

Preheat oven to 375-degrees. Place yogurt in a double coffee filter and let drain for 15 minutes. Spray a 9-inch glass pie plate with Butter Flavored Cooking Spray. Spray 1 sheet of phyllo; fold ...

Save and share this dessert! Follow @low.carb.love for more recipes This is an easy dessert that’s low calorie, high protein, and made with good for you ingredients!💗 Ingredients: 4 scoops unflavored ...

This is the perfect refreshing dessert. Add some extra green coloring for a St. Patrick’s Day treat. 1 cup graham cracker crumbs 1 tablespoon sugar 2 tablespoons butter or margarine, melted 4 ounces ...