I first had a soup very similar to this on a blustery New Year’s Eve at a cozy little gastropub in the Bermondsey district of London. Even though this was years ago, I distinctly remember the silky ...

My cold-weather comfort food is any root vegetable roasted, sautéed or mashed. Carrots, beets and sweet potatoes get the most attention. However, it was a recent purchase of Jerusalem artichokes from ...

If the artichoke skins are pretty clean after a good scrub, don't worry about peeling them, says Hix - Matt Austin Jerusalem artichokes are so versatile, delicious roasted, puréed or raw to be shaved ...

People love to cook for intimate gatherings, but they also have a fascination with mass-producing food. I, for one, am guilty of an obsession with the Food Network show Unwrapped and immediately join ...

Not part of the artichoke family at all, nor from Jerusalem, these sweet tubers are part of the sunflower family and get their name from the Italian word for sunflower, ‘girasole’. To confuse matters ...

1) Using a heavy casserole with a cover, saute the onions in the olive oil over low heat, covered, about 20 minutes. (This is called “sweating” the onions.) Uncover, add the garlic and artichokes, and ...

8 large parsnips (about 3 pounds), peeled and cut into large pieces Heat oven to 400 degrees. Line a baking sheet with parchment paper. Drizzle the parsnip pieces with olive oil. Place the parsnips on ...

When you want to serve an unusual dish from the microwave oven, consider a relatively unknown vegetable such as Jerusalem artichokes. A species of sunflower that produces underground tubers, the ...

I first had a soup very similar to this on a blustery New Year’s Eve at a cozy little gastropub in the Bermondsey district of London. Even though this was years ago, I distinctly remember the silky ...