Julia Childs path to culinary fame began far from television studios. One life-changing move reshaped her tastes, technique, ...

Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. Surprisingly, the sauce emulsifies without the use of ...

Coq au vin, French onion soup and crêpes on the menu? It must be time for the annual Julia Child Day celebration at Smith. This year’s culinary festivities on Thursday, Nov. 20, mark the 10th ...

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

Above : Julia Child is the subject of the documentary feature “Julia,” which opens Friday the Magic Lantern. (Photo/Sony Pictures Classics) One of the funniest “Saturday Night Live” skits ever was a ...

The best cooking shows thrive due to their hosts. Stacker examined survey data from YouGov to find the most popular food TV ...

"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped ...

Learn how to make Julia Child’s classic Chocolate Mousse (Mousseline au Chocolat) with orange liqueur and coffee — a lavish ...

If there's one name that needs no introduction, it's Julia Child. The renowned chef and television personality was well-loved not only for her expertise in the kitchen but also for her approachable ...

Long before we had celebrity chefs or started binge-watching “The Great British Baking Show” — all those soul-easing episodes that soothe with biscuits and cakes and unpronounceable bakes like kouign ...